internal hoardings · Food Manufacturing | Processing
Temporary segregation for food manufacturing and processing
Food production rarely stops for building works. Temporary segregation helps separate contractors from live production, with materials and methods agreed against the site's hygiene procedures.
Representative stock photograph.
Applications
Typical applications
- 01Line installations and upgrades
- 02Hygiene-zone separation during works
- 03Cold store and chiller refurbishment
- 04Packing hall reconfiguration
Features
Key benefits
- 01Cleanable surface options
- 02Supports zoning between works and production
- 03Personnel and equipment door options
- 04Planned around shutdown windows
Planning
Project considerations
- 01Site hygiene and foreign-body procedures
- 02Temperature and humidity conditions
- 03Material approvals by the site team
- 04Contractor routes and changing areas
FAQs
Common questions
Can this work in chilled environments?+
Environmental conditions affect material choice. Tell us the conditions and we will advise on options.
Do you follow site hygiene rules?+
Installation is planned around the procedures your site provides.
Related
Related solutions
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